{"id":892,"date":"2020-01-06T19:29:40","date_gmt":"2020-01-06T19:29:40","guid":{"rendered":"http:\/\/www.nourished.eu\/?page_id=892"},"modified":"2026-02-12T12:01:48","modified_gmt":"2026-02-12T12:01:48","slug":"news","status":"publish","type":"page","link":"https:\/\/www.nourished.eu\/","title":{"rendered":""},"content":{"rendered":"\n

Your Personal Chef <\/strong><\/p>\n\n\n\n

Molly Scanlon <\/strong><\/p>\n\n\n\n

I have been a Chef for over thirty years having previously worked within the shipping industry. I have an administrative background and excellent accountancy skills which enables me to adapt well to a variety of clients and countries.<\/p>\n\n\n\n

On a professional level, I have a Chef’s Diploma from Ashburton cookery school, where I passed with a distinction. I am classically trained having a solid background in French cuisine, having worked in France for many years. I have also cooked in Italy, Jordan, Iceland and Norway and have a good basic knowledge of a variety of world cuisines. Like most Chefs, I have a great love of traditional, tasty, classic dishes, but I am a capable of adding a wow factor when it is called for.<\/p>\n\n\n\n

I am fully aware of allergens and hold a Chartered Institute of Environmental Health Certificate.<\/p>\n\n\n\n

I regularly enjoy stage placements and attend chef workshops to ensure that I  keep up to date and to expand my knowledge.<\/p>\n\n\n\n

I have taught at cookery schools in the U.K. and Europe as well as presenting cookery demonstrations and judging at food competitions. I have published articles about my culinary tours in both Ireland and the Falkland Islands.<\/p>\n\n\n\n

For more information about my food journeys feel free to browse my social media sites.<\/p>\n\n\n\n

Qualifications <\/strong><\/p>\n\n\n\n

The Ashburton Chefs Academy Professional Culinary Certificate
CTH level 2 Award in Culinary skills
CIEH level 3 Award in Food Safety
NCASS Level 2<\/p>\n\n\n\n

Wine and Spirit Education Trust Level 3<\/p>\n\n\n\n

Food Allergens Certificate 2025
Current DRB Check<\/p>\n\n\n\n

Moll C.V<\/a><\/p>\n\n\n\n

Get a feel for some of the environments that I have worked in…<\/p>\n\n\n\n

Cruising and Cooking on the Canal du Briare<\/a><\/p>\n\n\n