A selection of sample menus are available below. Please feel free to contact me to talk about any further requirements.
All the photographs on my website are of my own work…
Fish and Seafood
Coquille Saint Jacques-Marseillan fish stew with rouille, fougasse & green salad-Lemon tart & raspberry coulis
French Classic
Foie Gras crème brulee, praline, soused plums-Duo of duck, magret and confit served with cherry jus, braised red cabbage and roasted celeriac-Red fruit clafoutis & Normandy cream
Vegetarian
Caramelised onion and goat’s cheese tart-Wild mushroom risotto, gran padano crisp, foraged greens, balsamic glaze-Café Gourmand
Vegan
Hommous, babaganuj, artichoke and spinach dip with flat breads & crudites-Chestnut and mushroom Bourguignonne, root vegetable & cashew cream dauphinois, seasonal vegetables-Summer fruit Pavlova
Crowd pleasers
Venison Carpaccio-Luxury fish pie, seasonal greens-S.T.P, caramel sauce and ice cream
