I have worked in and around restaurants for over 40 years both front of house and in the kitchen. In that time I have gained a full understanding of finances, menu plans, health and safety, staff recruitment and training. The food industry is currently experiencing a number of issues and a having a fresh pair of eyes is almost necessary for any business.
Fully understanding every aspect of your business is more important than ever.
My full consultancy service offers the opportunity to work together to highlight areas for improvement and development. I am a solution focused person who has a proven track record in adaptability and forward planning. Having worked in a wide variety of hospitality based businesses both at sea and ashore, from Michelin star to Arabian hotels I can provide answers to your questions and give you the confidence to face the future.
For a package of the services that I provide please email me.
mols@nourished.eu
